The waterfront view, the delicious cuisine and the local draft on tap are three of many reasons why Sou'West is a destination in the summer months for Islanders and visitors alike.
Sou'West is located in New London, Prince Edward Island along the breathtaking waters of the New London Bay. One of Prince Edward Island's magnificent waterfront dining locations, Sou'West is sure to please seafood lovers and foodies alike!
Join us for a pint or a seafood dinner. We'll welcome you just the same!
At Sou’West we feel that quality and freshness are worth the time and effort. So relax, enjoy a beverage on our scenic patio while our Chefs prepare a meal made just for you.
Rich, substantial and creamy with vegetables and lots of seafood. Served with hearty bread.
Island crab, seasoned cream cheese, sauteed onion, grated cheddar, buttered panko breadcrumbs. Served with hand cut tortillas
Large, seasoned breaded shrimp served golden brown with mango-chili dipping sauce
1-pound naked wings fried until golden, tossed in a sauce of your choice: honey-garlic, BBQ, mango chili, buffalo-ranch or salt & pepper. Served with celery, carrot sticks and blue cheese dressing.
Golden crunchy tater tots tossed with a special spice blend, cheddar, green onions, lime crema and fresh grated parmesan.
Hand cut corn tortillas loaded with cheddar, seasoned taco beef, green onions, black olives and diced tomatoes. Served with banana peppers, sour cream and salsa.
Chopped romaine tossed with bacon bits, seasoned croutons, house made lemon-garlic vinaigrette and fresh grated parmesan. Served with crisps.
Baby greens, quinoa, red lentils, red onion, cherry tomatoes, radish, beets and goat cheese tossed with house made maple balsamic vinaigrette
A tasty selection of nibbles for noshing: citrus marinated mussels, Maritime smoked salmon, Island gouda, crab cream cheese, kalamata olives, fresh fruit, crostini, red onion, capers and lemon.
Meaty, succulent, briny and farmed from our local waters. Served with creamy horseradish, mignonette, cocktail sauce or lemon.
Oysters on the half shell with garlic, shallots, diced tomatoes, spinach, bacon and buttered panko. Baked until golden and bubbling. Topped with fresh parmesan.
2-pounds of cultivated Island Blue mussels served with melted butter and hearty bread. Flavour selections include: classic white wine, garlic and aeromatics, curry chorizo sausage and tomatoes, tarragon cream or marinara.
Freshly shucked oysters or peeled shrimp dipped in tempura batter. Deep fried until golden and crisp. Served with soy-ginger dipping sauce.
Seasoned cornmeal crusted haddock, streetslaw, pickled red onion, pico de gallo, lime crema, jalapeno and cilantro in flour tortillas. Served with Sou’West rice.
1/3 pound Island beef patty, cheddar, lettuce, tomato, dill pickles, red onion and house aioli on a buttered toasted classic bun. Served with fries and coleslaw.
Personal pan pizza prepared with our very own pizza dough: sausage and bacon, chicken pesto or grilled vegetable.
Local lobster and crab combined with mayonnaise and seasonings on a buttered and toasted classic bun. Served with fries, coleslaw and dill pickle spear.
Grilled or crispy chicken, lettuce, tomato, bacon, cheddar and herb aioli in a flour tortilla. Served with fries, coleslaw, and dill pickle spear. White or whole wheat.
Crispy chicken breast topped with cheddar and bacon, served on a buttered and toasted classic bun with lettuce and tomato. Served with fries, coleslaw and dill pickle spear.
A Sou’West favorite! Made in house. Seasoned panko crusted burger on a buttered, toasted classic bun, house tartar sauce and lettuce. Served with fries, coleslaw and dill pickle spear.
Dredged in seasoned rice flour; pan seared until golden. Served with lobster sauce, potatoes or Sou’West rice and seasoned salad.
Prepared with pale ale. Deep fried until golden and crisp. Served with fries and coleslaw.
Island cultivated Blue Mussels, local chorizo sausage, tomatoes, onions, peppers, spinach, housemade curry sauce, seasonings, white wine andc ream. Tossed with Thai rice noodles or Sou’West rice. Served with hearty bread for mopping up all that delicious sauce!
Chicken supreme stuffed with cheese and sausage; baked until golden. Served with flavourful chimichurri (an argentinian sauce made from fresh herbs, olive oil and vinegar), potatoes or Sou’West rice and seasoned salad.
Pan seared until golden. Served with lobster sauce, potatoes or Sou’West rice and seasoned salad.
Linguine tossed with scallops, shrimp, mussels, red onion, peppers, spinach, tomatoes, extra virgin olive oil, white wine, garlic and seasonings. Finished with freshly grated parmesan and a drizzle of chimichurri sauce.