Mains
Fish & Chips
$20
Two pieces of haddock dipped in PEIBC Honey Wheat Ale infused batter. Fries, slaw and tartar
Pan Fried Haddock
$24
Two pieces of seared haddock, pineapple salsa, seasonal veg and your choice of side
Chicken Parmesan
$19
Breaded chicken smothered in tomato sauce, melted cheese, and parm on a bed of linguine
Surf N' Turf
$36
7 oz. seasoned PEI ribeye, sauteed mushroom and onion, seared scallops, seasonal veg and your choice of side
Atlantic Salmon
$27
6 oz. pan seared marinated salmon, dill crema, seasonal veg and your choice of side
Lobster Dinner
$ Market
1 lb. fresh PEI lobster, warm butter, potato salad, and your choice of side
Steak Sandwich
$21
6 oz. PEI striploin, sauteed mushroom and onion, drizzled garlic aioli served on focaccia
Seafood Pasta
$28
Haddock, scallops, salmon, shrimp and mussels tossed in creamy pesto linguine. Served with garlic toast
Sou' Seared Scallops
$34
Atlantic scallops seared with bacon tarragon reduction, veg, and your choice of side
Mac N' Cheese
$17.50
Spiral pasta with bacon baked in a creamy white wine sauce
Summer Salad
$17
Mesclun greens, raspberries, walnuts, toasted quinoa, radish, gota cheese, red onion & house-made raspberry vinaigrette. Add a protein.
Seafood Bubbly
$29
Scallops, haddock, and lobster combined in a creamy sauce and baked to a bubble. Served with garlic toast and your choice of side