Mains

Fish & Chips

$20

Two pieces of haddock dipped in PEIBC Honey Wheat Ale infused batter. Fries, slaw and tartar.

Pan Fried Haddock

$26

Two pieces of seared haddock, pineapple salsa, seasonal veg. Choice of side (gluten-free).

Chicken Parmesan

$20

Breaded chicken smothered in tomato sauce, melted cheese, and parm on a bed of linguine.

Surf N' Turf

$38

7 oz. seasoned PEI ribeye, sauteed mushroom and onion, seared scallops, seasonal veg. Choice of side (gluten-free).

Atlantic Salmon

$27

6 oz. pan seared glazed in hot honey and seasonal veg. Choice of side (gluten-free).

Lobster Dinner

$ Market

1 lb. fresh PEI lobster, warm butter, potato salad. Choice of side (gluten-free option).

Steak Sandwich

$21

Shaved ribeye, sauteed mushroom and onion, cheese, aioli. Served on ciabatta.

Seafood Pasta

$29

Haddock, scallops, salmon, shrimp and mussels tossed in creamy pesto linguine. Served with garlic toast (gluten-free option).

Sou' Seared Scallops

$35

Atlantic scallops seared with bacon tarragon reduction, veg. Choice of side (gluten-free).

Mac N' Cheese

$17.50

Spiral pasta with bacon baked in a creamy white wine sauce.

Summer Salad

$17

Mesclun greens, raspberries, walnuts, toasted quinoa, radish, goat cheese, red onion & house-made raspberry vinaigrette. Add a protein (gluten-free).

Seafood Bubbly

$29

Scallops, haddock, and lobster combined in a creamy sauce and baked to a bubble. Served with garlic toast. Choice of side (gluten-free option).