Fish & Chips
Two pieces of haddock dipped in PEIBC Honey Wheat Ale infused batter. Fries, slaw and tartar
Pan Fried Haddock
Two pieces of seared haddock, pineapple salsa, seasonal veg and your choice of side
Chicken Parmesan
Breaded chicken smothered in tomato sauce, melted cheese, and parm on a bed of linguine
Surf N' Turf
7 oz. seasoned PEI ribeye, sauteed mushroom and onion, seared scallops, seasonal veg and your choice of side
Atlantic Salmon
6 oz. pan seared marinated salmon, dill crema, seasonal veg and your choice of side
Lobster Dinner
$ Market
1 lb. fresh PEI lobster, warm butter, potato salad, and your choice of side

Steak Sandwich
6 oz. PEI striploin, sauteed mushroom and onion, drizzled garlic aioli served on focaccia
Seafood Pasta
Haddock, scallops, salmon, shrimp and mussels tossed in creamy pesto linguine. Served with garlic toast
Sou' Seared Scallops
Atlantic scallops seared with bacon tarragon reduction, veg, and your choice of side
Mac N' Cheese
Spiral pasta with bacon baked in a creamy white wine sauce
Summer Salad
Mesclun greens, raspberries, walnuts, toasted quinoa, radish, gota cheese, red onion & house-made raspberry vinaigrette. Add a protein.
Seafood Bubbly
Scallops, haddock, and lobster combined in a creamy sauce and baked to a bubble. Served with garlic toast and your choice of side
Main Menu Served Until 9pm. Apps & Drinks Available Until Close.