Appetizers & Oysters
Seafood Chowder
$10 Cup | $15 Bowl
Shrimp, clams, scallops, haddock, PEI spuds, and spices simmered in a PEI cream base (gluten free).
Spinach Dip
$16
A blend of cheeses, spices & spinach. Served with nacho chips.
Nachos
$18.50
Seasoned chips, olives, green onion, tomato, layered cheese. Add BBQ chicken $6
P.E.I. Mussels
$17
1 lb. of fresh mussels steamed with white wine and garlic. Additional pound $9/each
Chicken Wings
$17.50
1 lb. tossed in hot, medium, mild, thai chili, or buffalo ranch.
Seafood Bruschetta
$19
White wine & local cream base, shrimp, scallops, tomato, parmesan, balsamic & toasted baguette slices.
Baked Crab Dip
$18
Island crab, seasoned cream cheese, onion, grated cheddar, and peppers. Served with nacho chips.
Antojitos
$16
Cream cheese, diced jalapenos, red pepper, and cheese rolled in a golden baked tortilla.
Basked of Shrimp
$15
Shrimp tossed in coconut flakes, served with in-house made dipping sauce.
Oysters
$3.50/each | $40/dozen
Fresh Prince Edward Island oysters on the half shell. Served with mignonette and seafood sauce.