Appetizers & Oysters

Shrimp, clams, scallops, haddock, PEI spuds, and spices simmered in a PEI cream base

Cream cheese, alfredo, onion, spinach, cheese, peppers, and spices. Served with nacho chips

Tri color chips, olives, green onions, tomato, and a double layer of cheese. Add BBQ chicken for $6

1 lb. of fresh mussels steamed with white wine and garlic. Additional pound $8/each

1 lb. tossed in hot, medium, mild, thai chili, or buffalo ranch

White wine & local cream base, shrimp, scallops, tomato, parmesan, balsamic & toasted baguette slices

Island crab, seasoned cream cheese, onion, grated cheddar, and peppers. Served with nacho chips

Cream cheese, diced jalapenos, red pepper, and cheese rolled in a golden baked tortilla

Shrimp tossed in coconut flakes, served with in-house made dipping sauce

Fresh Prince Edward Island oysters on the half shell. Served with mignonette and seafood sauce